Welcome to WAA Hospitality, where culinary innovation meets global excellence. As a dynamic and forward-thinking hospitality group, we proudly present a diverse portfolio of Asian restaurants that span from Asia to the United States. Our culinary repertoire is a testament to our commitment to exceptional dining, featuring exquisite Japanese and sushi offerings, authentic Filipino dishes, a variety of Pan-Asian delights, traditional Chinese cuisine, upscale Asian fusion creations, and delectable vegan options.
Founded by the talented trio of Wayne, Anthony, and AJ, WAA Hospitality thrives on their unique skills and shared passion for hospitality. We are dedicated to continuous growth and expansion, with exciting new locations and projects planned through 2027. Our mission is to deliver exceptional dining experiences, bringing the vibrant flavors of Asia to even more guests worldwide.

Wayne Wang
CEO
Founder and owner of the company. Owns multiple restaurants in Asia and the US.

Anthony Lagrosa
Vice President & Strategist
Former owner of Roll the Veg and Vegan MAJJAC restaurants, Former senior leader in MGMRI, Former CEO of a “GO GREEN” Automotive company. Former Mixologist responsible for beverage menu development in several Casinos and Resorts.

AJ Ang
Director of Culinary
Former owner of the Grill 51 restaurant, former senior leader in MGMRI. Led in a senior leadership role in several Casinos and Resorts in Las Vegas.
A new modern take on Pan-Asian cuisine
